This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare. Equipment and preparation: For this recipe, you will need an electric slow-cooker, at least 3.5 ...

For the braised flavour you will need to sear ... Before serving, remove the beef from the dish/slow cooker. Remember you have to keep half for your second dish tomorrow so it may be easier ...

Cook this flavourful cut of meat low and slow and you'll be rewarded with the most tender meat imaginable. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.

There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially on those particularly cold winter days. As the weather turns cooler ...