If you’re looking for a tender, flavorful, and easy-to-make comfort meal, this Slow Cooker Cubed Steak with Gravyis a ...

Slow cooker smothered steak is a classic comfort food recipe that is the perfect weeknight dinner solution. A tender, juicy ...

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. This fragrant sauce ...

Tara's slow braised balsamic beef and famous beetroot relish is a good match with this full-bodied cider. For an extra kick, Tara recommends making your own horseradish cream by grating fresh ...