Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...

Here are our top slow cook beef recipes. You won’t need cutlery with this slow cooked beef recipe, but make sure there are bibs and lots of napkins handy! This Italian beef casserole is all ...

Heat the oil in a large saucepan, add the beef and cook until ... potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer to warmed ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.