with a thick brown skin on the exterior that can be easily sliced with a sharp knife to reveal the bright purple flesh. Often confused for ube by those unfamiliar, taro is a different type of produce.

One such discovery is the taro root – an exotic ingredient increasingly appearing on our tables. What is taro, and why should you introduce it to your diet? Taro root is an exceptional ...

3. Add the boiled taro root, sliced radish, sliced green onions, and minced garlic. 4. Add the soy sauce and salt to taste in the end. Serve the soup warm. She is a public relations and media ...