with a thick brown skin on the exterior that can be easily sliced with a sharp knife to reveal the bright purple flesh. Often confused for ube by those unfamiliar, taro is a different type of produce.

3. Add the boiled taro root, sliced radish, sliced green onions, and minced garlic. 4. Add the soy sauce and salt to taste in the end. Serve the soup warm. She is a public relations and media ...