Like many French classics, this recipe's beauty is in its simplicity. Potatoes are sliced thinly and cooked in milk, garlic, ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

The direct heat of the skillet crisps the sliced potato crust quiche for a delicious version of a classic recipe. Add up to 1 cup chopped bell peppers, chopped broccoli, or halved cherry tomatoes ...

A twist on the classic Bombay Toastie this desi potato slice is perfect for when you're craving something with a little heat ...

A hearty one-dish wonder that basically cooks itself Looking for a dinner that’s comforting, easy, and practically makes ...

Add salt and pepper to taste. Meanwhile, heat a large pan of water and cook the sliced potato in boiling water for 1-2 minutes to soften slightly. Drain and then put them into cold water to cool ...

Furious with such a fussy eater, Crum sliced some potatoes as slenderly as ... where a basket of potato chips sat invitingly on every table. Crum oversaw the restaurant until retiring over 30 ...

Break eggs into a mixing bowl add salt, and parsley & whisk well. 2. Take a pan add oil + butter and heat the oil and butter. Add the thinly sliced potato and fry in oil for a minute. 3. Now add the ...

A fried potato – sliced into discs or cubes and tossed mercilessly in oil over heat can never fail (if it is par-boiled beforehand). A roastie or a jacket done in a microwave or oven is unfailingly ...