All-in-one comfort that practically cooks itself When cooler weather rolls in, nothing beats a warm, hearty dish straight from the oven—and this meatloaf with potatoes and creamy rosemary sauce is ...

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots ...

Potatoes are sliced into matchsticks and layered with anchovies and cream in the Melbourne butcher’s take on a Swedish ...

Like many French classics, this recipe's beauty is in its simplicity. Potatoes are sliced thinly and cooked in milk, garlic, ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

Add salt and pepper to taste. Meanwhile, heat a large pan of water and cook the sliced potato in boiling water for 1-2 minutes to soften slightly. Drain and then put them into cold water to cool ...

Who says you must use bread slices to make toasties?

A fried potato – sliced into discs or cubes and tossed mercilessly in oil over heat can never fail (if it is par-boiled beforehand). A roastie or a jacket done in a microwave or oven is unfailingly ...