Start by placing the sardines in a shallow dish and pour over half of the lemon juice and the honey, season with a little black pepper. Set aside. Cook the rice as per the packet instructions then ...

This is the perfect dish for dinning al fresco this summer with its combination exotic flavours of preserved lemon, chillies, green olives and herbs. Using a pestle and mortar (or a food processor ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...