You may wonder what all the fuss is about if you’re used to buying pre-minced garlic. It may be convenient to use store-bought minced, sliced, and crushed garlic. However, there’s no ...

This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner. Start by cutting the chicken breast into ...

Use up that garden zucchini in a delicious side dish with these easy baked zucchini slices with garlic and Parmesan. Here is how to make it! All images courtesy of Two Kids and a Coupon Side ...

Blend until finely minced and evenly combined. Thinly slice remaining garlic. Slick a large sauté pan with ½-inch oil and set over medium heat. Add sliced garlic and fry until lightly golden ...

Put the chicken in a large bowl and add the thyme, sliced garlic and olive oil. Toss to coat evenly. Prepare a lidded barbecue for cooking by piling the charcoal on one side, leaving space to cook ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.