You can also use flank or skirt steak, two cuts that hold up ... 5g fiber), 21g protein. In my Mexican steak fajitas recipe, ...

I first discovered this recipe from the ... The origin of fajitas goes back to Texas, where Mexican ranch workers would cook tougher cuts of meat, like skirt steak, over a campfire.

Rub the skirt steaks with oil and season with salt ... Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...