The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, the looser your egg salad will be. If you like a firmer salad that’s ...

An easy swap makes an egg salad that's perfectly creamy. Most egg salads—like the classic version I grew up eating in the US—use mayonnaise as the glue that keeps all the ingredients together.

Egg salad is a classic, simple recipe that makes ... It was almost sad to have to smash them up into the salad. I simply added the eggs to a pot, covered them with cold water, brought the water ...

All four chefs concur that the most important part of making egg salad is getting the texture right. “Egg salad can go wrong when the texture is mushy,” says Jawad. “Some egg salad recipes include ...

I still dip into jars of kimchi today to throw onto a bowl meal, grilled cheese sandwich, a peanut butter bagel, and my favorite: egg salad. A few boiled eggs, mayo, and chopped kimchi make a ...