Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Each wrap provides 461 kcal ... herbs and a few twists of ground black pepper in a bowl. Add the tuna and stir everything lightly, without mashing the tuna too much. Peel the egg, then slice ...

Pull out all the stops for a celebration with family and friends ...

One of the first things I learned to “cook” in my first year of home economics was a simple tuna melt. I didn’t like tuna much in those days and this dish never got repeated, if I could help it.