Calling for just atta, a finely milled whole wheat flour, and salt, mixed together with water, roti are astonishingly simple to make. The telltale sign of good technique is a roti that balloons as ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Well, if you are someone who loves gorging on roti but without impacting the sugar levels, then we have got some simple hacks that will help make any roti diabetic-friendly. The first and simplest ...

Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite ...

Aloo Gobi, a classic North Indian dish, brings together the humble potatoes (aloo) and cauliflower (gobi) in a beautifully ...

A Roti John as beefy as the wrestler it was named after. 62 Grillstreet Smashburgers is offering a limited-time menu item ...

On the other hand, the flour should not have a high bran content either, as it does not allow the dough to bind well, which results in a roti that cracks easily. Simple as it may be, water is ...

Even PM Modi loves moringa parathas. Just add moringa powder to your roti or bread dough to get a nutritional boost. You can ...

Roti makers have become an essential kitchen appliance for many households, making it easier to prepare delicious rotis, parathas, and puris. With the advancement in technology, roti makers have ...