This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like because making two pies gives you a better crust-to-filling ratio than if you were to make one large square or round ...

This Scottish Meat Pie Recipe is the ultimate hot ... It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner’s ...

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...

Pulled pork can be swapped out for ground beef easily ... You can refer to our classic shepherd's pie recipe to build this simple dish. You'll add frozen peas, corn, and carrots to your meat ...

Making a pork pie in a loaf tin is so much easier than using the hand-raised technique. Serve in slices at picnics and barbecues. For this recipe you will need a 900g/2lb loaf tin. Grease a 900g ...

Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together. Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz ...

Served cold with a hearty dollop of piccalilli, there’s no better picnic lunch (or afternoon snack, or dinner) than a traditional British pork pie.

If you are looking for more delicious peach recipes next time check out this Pork Chops with ... with Avocado Salsa recipe.