Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

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This recipe is fuss-free and a few simple tricks ensure its full of flavour ... Taste and season with the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.

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Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).