Summer isn’t the time to spend hours and hours in the kitchen slaving over a hot stove. During the hot months, you need ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Apart from being simple and easy to cook, eggs have numerous health benefits too. This Indian delicacy is made of beautiful boiled eggs that are simmered and cooked in a flavourful gravy full of ...

Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until fragrant and moisture evaporates completely. Roll dough, add filling, seal, ...

Stir well, cover the vessel and turn off the heat. Prepare a tempering (tadka) of cumin seeds, mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice.