Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Apart from being simple and easy to cook, eggs have numerous health benefits too. This Indian delicacy is made of beautiful boiled eggs that are simmered and cooked in a flavourful gravy full of ...

Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until ...

Stir well, cover the vessel and turn off the heat. Prepare a tempering (tadka) of cumin seeds, mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice.