Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

Heat the oil in a large pan over medium heat. Add the onions and cook until softened. Add the garlic, ginger and spices and cook for three minutes, stirring occasionally. Stir in the apricots ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

A curry can be made with a few simple ingredients, whether you use a pre-made jar of sauce from the supermarket or make your own using what's left in your spice drawer. I like to make my own ...

Roast split black lentils in a teaspoon of oil until golden brown. Add curry leaves, fry green chilies, ginger, along with the lentils. Grind the ingredients with turmeric, which gives the chutney ...

Who doesn't love curry on a Saturday night? Our simple to make chicken and spinach curry is served with fluffy homemade ...

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

Curry leaves, integral to Indian cuisine ... When combined with a healthy diet and lifestyle, this simple habit can support your weight loss goals.

Ayesha Curry's simple reaction after Steph Curry's sensational game for the Golden State Warriors speaks volumes. Steph Curry ...