Gordon Ramsay has shared his recipe for a chocolate with one healthy addition that will make it light and creamy ...

Because you make this recipe with only 4 ingredients, be sure to use a high-quality chocolate. To make things a little easier ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

What would Easter be without chocolate? I’m taking my inspiration here from the late ­Elizabeth David, a woman whose cookery and food writing tore through the grey post-war landscape of British ...

A firm favourite on the menu at Cafe Deco, featuring layers of delicate mousse and cream wrapped in a rich chocolate sponge. This dessert is simple, timeless and delicious. Not for the ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

Make sure all the chocolate has melted, and there are no lumps. Allow it to cool slightly. In a bowl, beat the whipping cream using an electric whisk until it forms stiff peaks. Reserve three ...