It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

This Easy Fried Rice Recipe just takes a few minutes to make, and the ingredients are so simple that you probably already have them on hand in the kitchen! It's a popular side dish at Chinese and ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ... prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to have ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...

Chitra Agrawal took flavor inspiration for this simple ... fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some ...

You don’t want to pause in the middle of cooking to cut Chinese sausage ... end up with a sticky fried rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring ...

Add the Chinese broccoli and stir-fry for another ... Allow to set for 1 minute, then use a spatula to flip and scramble the egg. Add the rice, soy sauce, remaining fish sauce, sugar and pepper.