"The silken tofu salad with soba noodles is one of my favorites because it allows me to pack in plenty of veggies while ...

And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

or until the noodles are hot and the leaves have wilted. Stir the ketjap manis and half a teaspoon of chilli paste into the pan, add the tofu, onion and garlic and cook for 1–2 minutes more ...

Just as cheeses differ markedly in taste and texture, tofu takes a variety of forms, from delicate silken tofu—delicious as a dessert when dressed with syrup—to the refrigerated boxed-in-water ...

If the noodles aren't cooked ... Film the bottom with oil. When hot, add the tofu cubes. Cook, tossing every few minutes, until golden on most sides, about 10 minutes. Remove to a paper towel ...