This is a Sicilian speciality ... remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the breadcrumbs, then shallow or deep-fry in ...

One delightful recipe is arancini—rice balls filled with tasty fillings. Below is a recipe that never fails. Arancini is a Sicilian dish that can easily be made in the comfort of your own home.

The arancino, an iconic Sicilian street-food snack ... Arancini, these stuffed and fried rice balls, are Sicily’s gourmet ambassadors. Their name, “little oranges” in Italian, betrays ...