Tasting Table recipe developer Jessica Morone has a wide repertoire of them, and her latest consists of a simple Sicilian ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

To prepare Sicilian Ravazzate, start with the dough. Sift the flour and pour it into a stand mixer equipped with a hook (1).

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...

MUSKEGON COUNTY, MI - Teddy Spaghettis is back and bigger than ever in a new location in the Muskegon area. The restaurant has been a local staple since opening in 2009 in Muskegon, but later ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...