Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta combine to create an easy and inexpensive summertime pasta dish!

This butterflied lamb is served on couscous with caponata (a Sicilian eggplant dish). It makes a great shared platter to serve when entertaining. The caponata can be made a couple of days in ...

Sicilian Butcher in Fort Worth's Alliance Town Center features an inexpensive 3-course lunch, Tre Portates, on its spring ...

Sicily and New Orleans share a deep and flavorful history. In the late 1800s, waves of Sicilian immigrants settled in the ...