It almost makes me regret not trying one when I was there, I think, crunching into a Sicilian corner piece reheated from my frozen cache of leftovers. The crust resurrects beautifully.

Plus, the crust gets beautifully golden brown in the oven. My only wish is that it had something acidic on the pizza to cut through all the dairy and meat. 19. Pepperoni (Thin & Crispy Crust ...