Tasting Table recipe developer Jessica Morone has a wide repertoire of them, and her latest consists of a simple Sicilian ...

Sicilian Ravazzate can be stored in the refrigerator ... liquid from being released and the filling from leaking during ...

I absolutely adore eating this Sicilian pasta cold ... While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until ...

Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

Exploring restored palazzi, cinematic in their grandiosity; sampling local wines while watching the setting sun slide behind domed cathedrals; and indulging in culinary experiences that reimagine ...

These are our favorite Italian recipes from Marcella Hazan, including her famous Tomato Sauce with Onion and Butter and Roast Chicken with Lemons. An expert with simple, delicious recipes, Hazan ...

New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.