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In fact, there would be no New Orleans without the bayous, so you owe it to yourself to take a swamp tour. A mix of saltwater and freshwater, the bayous are home to crawfish, shrimp, deer and ...

When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're looking to elevate your shrimp dinner, there's one liquid you should be reaching for ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and ...