While water is heating up and pasta is cooking, place garlic and oil in a shallow baking dish – bake for 5 minutes, or till garlic is lightly colored. Add the shrimp, 2 tablespoons of the ...

This Instant Pot Shrimp Pasta is a reader favorite! Shrimp and penne pasta are cooked in a luxurious tomato cream sauce. Ready in under 30 minutes, it's so good!

Creamy Tuscan Shrimp Pasta may be a 30 minute recipe, but with its juicy shrimp and pink sauce tossed over a bed of linguine, ...

Season the shrimp with salt and pepper, place on a baking sheet, brush with butter, and cook in the oven for about 4 minutes or until pink. Meanwhile, place the tomato dice around 8 soup bowls.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Season with salt. Scrape the dip into a bowl and refrigerate until chilled. In a bowl, toss the shrimp with the fennel, mustard, red pepper and 1 tablespoon of the oil; season with salt.

I love boiled corn slathered with melted butter and a pinch of salt right off the cob or as the perfect ingredient in pasta. You may wish to enhance this dish with the addition of shrimp ...