Add the chopped shrimp, ground pork, soy sauce and soup powder. Knead until sticky. 3. Divide the filling into 14 to 16 portions. Make a circle with your thumb and forefinger and place one shumai ...

Vegetarian options include cauliflower toast and mushroom and pea shumai. There are three vegan ... stay on the menu — "bougie tots," popcorn shrimp and pad thai. "We order a lot of smoked ...