and sweet peas), seafood paella (shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella ...

Seafood delights are both diverse and delicious, reflecting the rich flavors of coastal culinary traditions from around the ...

Closer to the Mediterranean, you might encounter paella de mariscos, with shrimp, mussels, squid, and other briny treasures.

In my book, the best kind of tradition is to invite close friends over, have a bottle of rioja (or, my favorite, Txacolina, if you want a refreshing white for a hot summer evening), and share a ...