Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

T his fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp, and rice noodles. I would be lying if I said I only crave soup during the cold winter months because truth ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... Ali Slagle’s hoisin-peanut shrimp and slaw is inspired by Vietnamese fresh spring rolls (a.k.a. summer ...

Ipoh Zai Prawn Mee serves flavour-packed prawn noodles with rich broth, crispy hae bee hiam sambal, and dried baby shrimp in ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Favorites include shrimp, chicken thigh and potato croquette ... As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of ...