If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the ...

Recipe developer Leah Maroney goes for full-on, deep fried, crunchy goodness with this simple shrimp egg roll recipe ... is ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.