Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Lagniappe gets its name from a term meaning “a little something extra,” embodying the generous and celebratory spirit of New ...

Shrimp & Andouille Jambalaya Risotto blends ... I used Tony Chachere’s Original Cajun seasoning, but you can also use your favorite Creole or Cajun seasoning. Gradually adding the chicken ...

Creole gumbo celebrates the rich cultures that make up our city and our fresh Louisiana seafood. At Dooky Chase's Restaurant, Creole gumbo is traditionally served at the start of every meal. Bowls ...

Shrimp and grits. The breakfast and taco tuesday specials at Stevie’s. Lauren Perry (right) and her sister at Stevie’s Creole Cafe. Outside Stevie’s Creole Cafe in Mid-City Los Angeles.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...