From the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink ...

"Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of Singapore's soon-to-debut craft cocktail bar Cat Bite Club ...

Perfect with seafood and delicate Korean dishes. Soju is Korea's most famous spirit, distilled from starchy crops. Often taken as a shot or mixed with Yakult for a refreshing cocktail.