And since they keep for months, you can pluck a few out to add to broths, or use them anytime to make an easy shiitake mushroom soup. If you love making soups and stews, there are few pantry ...

But mushroom soup isn't all about casseroles and quick-fix cooking. Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Meanwhile, heat oil in large pot over medium heat. Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Recently, there’s been a rise in the popularity of shiitake mushroom supplements as a means to incorporate the nutritional qualities of these mushrooms into someone’s food intake. They come in ...

Dried shiitake mushrooms contribute to the soup in two ways ... We slice and saute the mushroom caps until browned, along with fresh ginger and garlic. We also mix the mushroom-infused water ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. It doesn’t get easier than this salmon and shiitake mushroom mixed rice ...