For reference, consider our umami-rich cream of mushroom or shiitake mushroom soup recipes. You might also want other ingredients to match the umami of the mushrooms, or to add to other types of ...

Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles. Add soy sauce. Ladle soup ...

But mushroom soup isn't all about casseroles and quick-fix cooking. Thanks to recipe developer Miriam Hahn, we get a glimpse of what fresh shiitake mushrooms and extra-firm tofu do in a boiling ...

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...

A simple soup packed with protein and vegetables ... Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes. Remove from heat.