For reference, consider our umami-rich cream of mushroom or shiitake mushroom soup recipes. You might also want other ingredients to match the umami of the mushrooms, or to add to other types of ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Shiitake mushrooms can be used to prepare a delicious broth, serving as a base for various soups, such as fish soup. They're also great in wok dishes, stir-fried vegetables, or noodle recipes.

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...