Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Tired of classic sherry trifle? Make a multi-layered masterpiece with our inventive trifle recipes, perfect for your next ...

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

This trifle also uses panettone instead of ... The child-friendly recipe refrains from using sherry, but feel free to add it if you wish. You can also make the sponges, jelly and custard a day ...

Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the barbecue. We have eliminated sherry from the recipe to make it ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... caster sugar. 1 Pour the sherry over the frozen raspberries and leave to thaw.

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... then sprinkle with the sherry. Sprinkle over half the mandarins and cover with ...