Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

The shells of clams, cockles, mussels and oysters should be tightly shut or should shut immediately if you tap them - when this type of shellfish die, they decompose quickly and may not be safe to ...

but some high-end restaurants turned it into a top-dollar stew rich in halibut, sea scallops and lobster. Our cioppino recipe ...

The Livermore Lions Club will hold its annual cioppino fundraiser from 11 a.m. to 2 p.m. on Saturday, March 22, with proceeds benefiting local charitable organizations.