Fasting during Ramadan can leave you dehydrated if you don't include refreshing beverages in the Suhoor and Iftar spreads.

It is good for digestion. To make this sharbat, first boil fennel seeds in water. (This will take around 5–10 minutes.) Once done, allow it to cool down. 2. Now, strain this mixture into a jug filled ...

Ramadan, the ninth month of the Islamic calendar, is considered the holiest month in Islam. It is believed that the Quran was ...

Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

combine the nannari syrup and water. Stir well. 2. Add the lemon juice and black salt to the mixture. (You can adjust this based on your taste preference). 3. Now, add sugar or honey. Start with a ...