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First, it's practice at shaping. Second ... crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments. It's hard to find fault in a loaf soaked ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

The next day, for the first shaping, pour the dough out of the bowl ... the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.