This balance can only be achieved by hand — and at the ... the gluten proteins in colder pizza dough are firmer and tighter. However, the catch with shaping your dough right out of the fridge ...

Image caption, This is how the experts shape the dough into pizza bases - but shaping it by hand on the work surface is just as acceptable If your dough behaves itself and retains its elasticity ...

To someone looking on, it might seem like Allrecipes Allstar Ashley Schuering is simply kneading pizza dough. But if you ask ...

Neapolitan pizza: simple in ... a disk using your fingers, shaping it so the dough is a little thicker around the outside edge. Drape it over the back of your hand and stretch it over your knuckles.

To make the pizza dough ... floured surface, hand stretch and shape each ball into four rounds (using a rolling pin if needed), going as thin as possible – pressing and shaping with your ...