Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there ...

and phoenix (represented by the chicken), this stir-fry packs a double protein punch and is flavoured with chicken stock, Shaoxing wine, ginger and garlic. Credit: Jiwon Kim ...

Perfect indoors our out Place the Shaoxing rice wine, oyster sauce, soy sauce, sugar and sesame oil in a large bowl and stir until the sugar is dissolved. Add the steaks then cover with plastic ...