Take some seafood, pasta and a bit of inspiration from the ... heat the olive oil in a large frying pan over a medium heat. Add the shallot and garlic and fry gently for 2-3 minutes until softened.

Peel shrimp and devein ... Roughly chop 2 garlic cloves and add to food processor along with 1 teaspoon chile flakes, shallots, peppercorns and 6 tablespoons butter. Blend until finely minced ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp ... the shallot and cook until soft. While the shallot is cooking, add about 30ml (2tbsp) of the pasta cooking ...

Add the shallot, garlic, chile, and a pinch of salt ... Return the drained pasta to its pot and add the shrimp mixture and 2 Tbs. of the pasta water. Cook over medium heat until the shrimp are ...

Spaghetti cooked in a delicious caramelized onion puree and shallot puree. Top it with a generous amount of parmesan crumble and indulge in its goodness! The dough of the ravioli has to be made first, ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

I love the classic Italian pairing of aglio e olio - garlic and oil ... heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium ...

When it's is blended into a sauce with shallots, garlic and basil and then served over whole-wheat pasta, the effect is a warm and practical comfort food. Perfect for chilly nights. Start the day ...