So what is a shallot, anyway? And how is it different from an onion? We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to help us get to the root of the ...

The pals giggled while cooking two recipes: Barrymore's chicken recipe from her cookbook Rebel Homemaker topped with Diaz's famous "shallot gold." "She's going to show us how to make literally ...

Tamil Nadu's rich agricultural heritage shines with six unique products granted GI tags, including Panruti cashew and Chettikulam small onion.

Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness. Like most savoury egg tarts, it is best eaten warm or at room ...

Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a fork, then spoon in the shallot mixture. Pour the goats' cheese mixture over the shallots.