2. Bring the vinegar to a boil and then simmer to dissolve the gur. 3. When the oil is heated enough for a piece of vegetable thrown in to come up at once, keeping the heat on high, add the ginger and ...

Thus, the vegetable pieces should neither be too large ... in sunlight and let the flavours meld naturally. The gajar gobi shalgam pickle will take about 7-10 days to be ready.