This shakshuka gets finished in the oven ... I finish it with salty crumbles of feta, a shower of fresh parsley and dill, and a sprinkling of pepper and sumac. Serve with toasty sourdough or ...

Shakshuka is a vibrant, spiced dish that features poached eggs in a rich tomato sauce, making it a comforting and satisfying ...

Sprinkle the feta, remaining parsley and pomegranate seeds over the shakshuka and scatter with chorizo, if using. Serve with the yoghurt and flatbreads.

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

As someone who doesn’t like to eat immediately after waking up, brunch is my perfect mealtime. A combination of the best of ...

And if you fancy dialling up the heat, Anas Atassi’s jazmaz is a Syrian rendition of shakshuka with extra chilli. Serve with crusty bread, fresh herbs and a handful of crumbled feta, and you ...