Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

It feels as dramatic as the ravens leaving the Tower of London – somehow, someone other than Paddington has just sent King ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

10. Bitter, dimpled Seville oranges, with their high level of pectin, are the fruit of choice for marmalade making. 11. The mythical ‘golden apples’ in the garden of the Hesperides, which Hercules was ...

IT is the season for Seville oranges, which are traditionally used in marmalade. They come in at just £2 a kilo from Sainsbury’s — which is enough to make around six jars of Paddington’s ...

The popular Cornish attraction has introduced a marmalade cream tea as part of their Paddington-themed half-term event.

True marmalade is made with Seville oranges, and they have a fleeting season, being available from the end of December to the middle of February, but fear not - they can be frozen whole and ...