Many pasteurized yogurts no longer contain the active ingredient. After the yogurt is set, you can stir in fruit and/or flavorings. To sweeten, try 2-4 teaspoons honey or sugar. To make drinkable ...

Yogurt is known for its versatility, here's for you a sweet and fruity yogurt recipe ... Add the fruit pulp, fruit bits, fruit chunks and chopped dry fruits to the milk cooled to the desired ...

Remove from heat; stir in lemon gelatin. In medium bowl, mix yogurt with lemon zest. Stir in lemon juice mixture, then whisk in cream. Set yogurt base in ice water bath and let stand, stirring ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

Preheat oven to 350°F. Lightly coat a 9-inch round cake pan with baking spray; set aside. Whisk together yogurt, eggs, granulated sugar, oil, orange zest, and vanilla extract in a large bowl ...