Many pasteurized yogurts no longer contain the active ingredient. After the yogurt is set, you can stir in fruit and/or flavorings. To sweeten, try 2-4 teaspoons honey or sugar. To make drinkable ...

Yogurt is known for its versatility ... fruit chunks and chopped dry fruits to the milk cooled to the desired temperature. Top the set yoghurt with fruits, fruit sauce, dry fruits.

If you have a slow cooker, you can also use it to make homemade yogurt. Add the milk directly to the slow cooker, set the ...

Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

Remove from heat; stir in lemon gelatin. In medium bowl, mix yogurt with lemon zest. Stir in lemon juice mixture, then whisk in cream. Set yogurt base in ice water bath and let stand, stirring ...

Preheat oven to 350°F. Lightly coat a 9-inch round cake pan with baking spray; set aside. Whisk together yogurt, eggs, granulated sugar, oil, orange zest, and vanilla extract in a large bowl ...