This crispy and sticky baked sesame tofu recipe — courtesy of recipe developer Julie Kinnaird — achieves the same crispy texture on the tofu, but skips the excess hot oil with the ease of ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Go meat-free with this moreish tofu-based dish served with rice and green beans. The braise is loaded with heat and umami ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Add 1 tablespoon sesame seeds and dried red pepper flakes, stirring until fragrant, about 30 seconds. Add tofu, increase heat to medium-high, and cook, tossing occasionally and breaking apart with ...

1. Heat oven to 400 degrees with a rack in the center.

Add the vinegar, kecap manis, soy sauce and sesame oil, stir everything together and cook for 2 minutes. Take off the heat and stir in the roasted vegetables, fried tofu and half the basil.

This hearty Japanese curry comes complete with crispy sesame-panko-crusted ... Get the Air Fryer Tofu recipe. If you want the crispiest baked tofu, use baking powder (insteadof the more ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

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